Engineered for Exactitude
Vollrath induction dry well technology, a smarter way to serve
Water levels dipping. Steam escaping. Dented pans tanking efficiency. Even with constant monitoring, maintaining consistent heat in your steam table is easier said than done. If all these variables are sinking your serving temperatures into unsafe territory, or you're tired of wasting valuable time, it might be time for an upgrade. All your problems can be solved with one smart solution: a Vollrath Induction Dry Well.
Featuring an award-winning design, our induction dry wells are carefully crafted to take your serving to the next level. Better temperature control, improved efficiency, simplified operation and impressive reliability mean less monitoring and superior results. Fast, efficient, and consistent, the Induction Dry Well by Vollrath is a smarter way to serve.
Take a peek inside our award-winning induction dry wells. You'll see that every inch was designed to improve performance and ensure easy operation, for a stunning combination of power and control that can't be beat.
Take temperature precision to the next level with our induction technology. Without unpredictable variables like water and steam, our direct induction heating is faster and more accurate. And, our dry wells offer both temperature and power settings, so you'll have more control than ever before.
Tired of worrying about the dangers of hot water and steam? With induction, the heat is contained in the pan itself, so it's safer than traditional wells where hot water and steam could cause burns if not handled correctly. Our dry wells eliminate those risks for safer, simpler operation.
Traditional steam wells can make efficiency, and temperature, a guessing game. And dented pans, which allow steam to escape, only make this task harder. Ready to take back control? Our induction dry wells are nearly 3 times more efficient than traditional wells, which means less energy waste, superior performance, and a better bottom line.
Articles
Induction Dry Well
Vollrath Proves the Well Running Dry is a Good Thing Vollrath Company decided to let off steam. Literally. The food equipment manufacturing company created a waterless...
Benefits of an Induction Dry Well Drop-in
Running an effective and efficient foodservice operation requires precision. And that exactness isn’t limited to ordering the proper amount of food or finding the...
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