Step up your soup game with Vollrath induction rethermalizers
Served throughout every season by a variety of establishments, soup is a popular menu staple. Whether you offer it as an appetizer, a side, or even a main course, you need to be sure to prepare it correctly and safely. How do you make sure yours is up to par? Vollrath induction rethermalizers are ready to take the reins. These commercial-grade units prepare not only soup, but also stew, chili, mac and cheese, and more by combining the power of induction with a one-of-a-kind user experience for exceptional efficiency and performance. With our versatile, portable soup warmers, it's easier than ever to take your soup game to the next level.
A favorite of staff and customers alike, the Vollrath induction rethermalizers streamline and simplify your soup prep while ensuring delicious, consistent results. They offer an industry-leading level of power, efficiency, precision and stress-free operation that you have to see to believe.
Our powerful induction technology maximizes every ounce of energy. These efficient rethermalizers feature 800-watt 3D induction coils that eliminate the need for water by transferring heat directly into the induction-ready inset, preventing heat and energy loss. They create reliable, even heat without energy waste, helping you save in more ways than one.
Our induction rethermalizers do the hard work for you, so food waste is a thing of the past. Designed to streamline and simplify, these soup warmers feature sensors that monitor temperature across the inset and activate an indicator light when stirring is needed. This ensures even temperature distribution and prevents burning, even in almost-empty insets, so you can serve every last drop.
Transform your soup warming with advanced, solid-state controls that offer unparalleled accuracy and convenience. Precise temperature settings and sensors, versatile presets, reliable indicator lights and other top-tier features ensure better results and smoother operation. When you put it all together, these rethermalizers provide a level of precision you just can't get anywhere else.
Articles
Developing the Mirage® Induction Rethermalizer
Vollrath's Director of Equipment Marketing explains the development of our new Mirage ® Induction Rethermalizer. Through extensive research and field testing, Vollrath...
Mirage® Induction Rethermalizer
Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm...
Mirage® Drop-In Induction Warmers & Rethermalizers
Watch as our Director of Equipment Marketing discusses some of the features of our new Mirage® Drop-In Induction Warmers and Rethermalizers. These innovative units allow.
Difference Between A Warmer And Rethermalizer
What is a rethermalizer? How is it different from a warmer? Use this page as a guide to help you determine whether a Vollrath warmer or rethermalizer better fits the needs...
Videos
Mirage® Induction Rethermalizers
Want to see the Vollrath Mirage induction rethermalizer in action? Click play, and watch this industry-leading product come to life.
Chef Guy Davies: Vollrath Induction Rethermalizer
Learn why Chef Guy Davies, from Good City Brewing in Milwaukee, Wisconsin, prefers the Vollrath Induction Rethermalizer.
Chef Guy Davies: Leveraging Tools to work Smarter
Chef Guy Davies, from Good City Brewing in Milwaukee, Wisconsin, shares how the Vollrath Induction Rethermalizer benefits his busy kitchen.
Vollrath Convenience Store Solutions: Soup is Simple
Featured in nearly every cuisine type, soups are offered on 70% of the menus in American restaurants – and with good reason. They have profit margins from 40% to 60% and taste great even when they’ve sat in a warmer for hours.
Vollrath Chef Series: Brian Gojdics - Vollrath Induction Rethermalizer
Chef Brian Gojdics of Tutta Bella Neapolitan Pizzeria in Seattle, Washington discusses the benefits of using a Vollrath Induction Rethermalizer.
Rutters Case Study - C-Store Quality Equipment
Rutter's Food Service Supervisor, Robert Theimann, explains why the Vollrath Induction Rethermalizer is essential to their 24-hour operation.
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