Hot, Cold, Frozen Modular Drop-In
One Unit, Endless Possibilities
Your serving line should work for you, not the other way around. The Vollrath Hot, Cold, Frozen Modular Drop-In is designed to give you the flexibility you need to serve a dynamic menu with ease. Whether you're keeping soups steaming hot, salads crisp and cool, or desserts perfectly frozen, each well operates independently with precise temperature control. No more juggling multiple units, this seamless solution adapts to your needs at the touch of a button. Crafted from durable stainless steel and designed for energy efficiency, this drop-in is built to handle the demands of a busy foodservice operation while keeping costs down and performance high.
Every well in this drop in operates independently, giving you precise control over temperatures for hot, cold, and frozen foods.With an NSF-compliant cold-wall recess, a cold-air blanket is created to lock in freshness and maintain food safety. Constructed from durable 18-gauge stainless steel, this unit is built to withstand the demands of high-traffic environments while consistently delivering top-tier performance.
Efficiency, Simplified
Designed with both energy savings and ease of use in mind, this unit incorporates R290 refrigerant and foamed-in-place insulation to lower operating costs without compromising on performance. Its adaptable mounting and installation options ensure seamless integration into any serving line, while the auto-drain functionality and built-in drain system simplify cleaning and water removal, ensuring your operation runs smoothly.