Food Safety the cold truth
Vollrath can help serve food safely
When feeding for the students of today, food safety seems more important, yet more complicated, than ever. Things like celiac disease, lactose intolerance and food allergies can make it difficult to ensure that every student has access to a variety of safe, healthy options.
Thankfully, Vollrath has your back. We offer a range of products that are designed to simplify and streamline food safety, so you can accommodate whatever dietary restrictions come your way.
In addition to equipment that keeps both hot and cold foods at proper serving temperatures, we offer a system of color-coded utensils and smallwares to avoid cross-contamination, prevent allergic reactions, and serve food safely.
Vollrath Product Solutions
NSF 7 Forced Air Cold Drop-Ins
Designed to perfectly maintain food quality and taste, our forced air drop-ins ensure that your cold food items are just as crisp and fresh for the nighttime-snackers as they are for the early-risers.
Breath Guards
Strengthen your defenses with our line of reliable breath guards. Designed to provide protection, visibility and peace of mind, these breath guards allow you to establish a sleek barrier without creating a sense of separation.
4-Series Induction Ranges
If you’re searching for powerful heating, impressive efficiency and a plethora of safety features wrapped in a convenient, space-saving package, look no further than our 4-Series induction ranges. We promise you won’t be disappointed.
LidSaver™ 3 Dispensers
The best way to deal with messes is to prevent them before they happen. With the LidSaver 3 dispensers, your counters will stay clean, lids will stay organized, and students will have quick access to everything they need. Everybody wins.
Articles on Food Safety
All-Natural Antimicrobial Utensils
Vollrath offers many serving utensils that have silver or zinc ions built right into the handles. This design provides a no-nonsense, all-natural antimicrobial solution to...
Ensure Food Safety with an HACCP Program
What is HACCP? A Hazard Analysis Critical Control Point food safety system helps you: Identify the foods and procedures that are most likely to cause foodborne...
Safe Food Handling Tips
Ensure safe food handling by following these important guidelines and by using our color-coding chart to control food contact. Require strict personal hygiene for all...
Being proactive about cleanliness in your foodservice operation
Being adaptable and resilient has always been in the job description of anyone forging a career path in the hospitality sector. These challenging times are certainly a...
Did You Know? Food Safety - Prep
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Did You Know? Food Safety - Allergy
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