The Vollrath Blog
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Why Chef Erling Wu-Bower Relies on Vollrath for High-Performance Cooking
10 Reasons to Buy a Cayenne® Heat Strip
Fixed or remote controls allow installation flexibility for your operation - available with infinite or toggle switch. Toggle controls come standard with boots for cool...
Read More >How Vollrath Equipment helps Wooden City restaurants execute their vision
Known for serving familiar foods with an elevated twist, Wooden City restaurants have been popular from the moment they opened. Their unique menu, sophisticated style and...
Read More >Affordable Portable™ Features
Our Affordable Portable™ serving lines are a great value in serving equipment. Product Features Optional UL listed incandescent/infrared lighting assembly showcases...
Read More >All-Natural Antimicrobial Utensils
Vollrath offers many serving utensils that have silver or zinc ions built right into the handles. This design provides a no-nonsense, all-natural antimicrobial solution to...
Read More >Aluminum Basics
Aluminum is a silvery white and ductile metal that is soft and easily formed. It's the most abundant metal in the Earth's crust and the third most abundant element overall...
Read More >Being proactive about cleanliness in your foodservice operation
Being adaptable and resilient has always been in the job description of anyone forging a career path in the hospitality sector. These challenging times are certainly a...
Read More >Benefits of an Induction Dry Well Drop-in
Running an effective and efficient foodservice operation requires precision. And that exactness isn’t limited to ordering the proper amount of food or finding the...
Read More >Benefits of the Companion Cart Mobile Cleaning, Sanitizing and Disinfecting System
Self-contained cleaning system makes sanitizing anywhere easier than ever It is no secret that cleanliness and sanitation are of the utmost importance today – in...
Read More >Designing and Building an Adaptable Professional Kitchen
American restaurants are entering a new radical chapter. The preceding chapters might have been titled ‘The California Italian Revolution,’ ‘The Age of the Celebrity Chef,...
Read More >Care and Use for all Vollrath Cookware Material Types
General care and use tips for all types of Vollrath cookware Before using for the first time, remove all label and wash in hot, soapy water to remove any manufacturing...
Read More >Improving Middle School Cafeteria Serving Lines
Vollrath Serving Systems: Middle School Serving Lines Case Study Find out how a middle school used Vollrath Serving Systems to transform its cafeteria into a modern...
Read More >Cayenne® Convection Oven Comparison Guide
Achieve fresh-baked sales with high customer appeal and minimal fuss with Cayenne® Convection Ovens. All Cayenne® Convection Ovens feature cool-touch doors that are easily...
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