Cayenne® Convection Oven Comparison Guide
Achieve fresh-baked sales with high customer appeal and minimal fuss with Cayenne® Convection Ovens. All Cayenne® Convection Ovens feature cool-touch doors that are easily removable for cleaning, removable shelf runners and rounded interior corners, and non-tipping chrome plated steel shelves. With three different styles, Vollrath has one to fit the needs of your operation. Not sure which one exactly? Use the chart below to compare the differences between all three Cayenne® Convection Ovens.
 40701 |
 40702 |
 40703 |
|
|---|---|---|---|
| Model | COA8004 | COA8005 | COA7002 |
| Shelves | 4 | 4 | 3 |
| Pan Size Accommodation | Half-Size Sheet Pans | Full-Size Sheet Pans | Half-Size Sheet Pans |
| Mobile Catering | - | - | X |
| Advanced Circulation | - | X | - |
| Steam Injection | - | X | - |
| Broil Function | X | - | X |
Mobile Catering: Perfect size for portable catering applications, and features standard 120 volt, 15 amp cord and plug.
Advanced Circulation: Features dual, self-reversing fans for more uniform cooking.
Steam Injection: Features a steam injection system for manual humidity control, which allows for browning and crisping of pastry and bread products.
Broil Function: Adds grilling, roasting, and browning all in one oven.