Healthcare
Our portion control serving utensils don’t just help you provide the accurate and consistent portion size our service people need in order to maintain perfect form.
Running a foodservice program in a medical facility means directly contributing to the success of everyone involved. You provide staff with the fuel they need for a shift full of treatment, patients with the nutritious meals that help them heal, and the facility itself with a product and performance that leads to an elevated reputation. From choosing the proper buffet serveware to designing the right space, to prepping meals worth eating, Vollrath can help you every step of the way.