Reduced Food Costs
Make the most of your budget
Budget reviews: everyone’s least favorite meeting. Whether you need to justify your spending or do some serious number slashing, these meetings are especially stressful because a few small changes can redefine your entire year.
Thankfully, Vollrath wants to help you stretch your budget without skimping on quality. That may sound difficult to some, but it’s precisely what our products were designed to do.
With items like our induction rethermalizers and color-coded, precisely-sized utensils, you’ll reduce energy usage, control portions, prevent food waste and more, which will allow you to improve your bottom line while streamlining your entire operation.
Vollrath Product Solutions
Induction Soup Rethermalizers
Soup has never been more enticing. Our streamlined induction soup rethermalizers maintain perfect serving temperatures, maximize efficiency and simplify serving, so your students and your budget will thank you.
Super Pan V® Steam Table Pans
We spent hours designing the perfect steam table pan because even the basics deserve the best. Select the ideal size and shape for your needs, and we know you’ll be thanking us for years to come.
Manual Food Processors
Everyone knows that time is money, especially when you’re on a tight schedule and dealing with hungry students. Thankfully, our manual food processors are designed to slice through your prep time and help you ace the first step of any great dish.
Portion Control
In the craziness of a busy cafeteria, our portion control products can seem like the calm in the storm. These products help you manage portions and prevent cross-contamination with easily identifiable color-coding, accurate sizing and comfortable grips.
Articles on Reducing Food Cost
Save Money with Vollrath Portion Control Utensils
The unfortunate evolution of infectious diseases has, at times, forced many restaurants to change the way they do business. In some instances, establishments are limited...
The Real Cost of an Economy Pan
Anyone who has been in the foodservice business for long has seen them: buffet lines in which would-be enticing food preparations are framed within the mangled corners and...
Start Your Portion Control Program
PORTIONING Recognize and Strategize If a customer orders clam chowder, how much do you give him? A generous single serving may not seem like a big deal. But if you...
Mirage® Induction Rethermalizer
Chef Rich explains the features of Vollrath's Mirage® Induction Rethermalizer. Induction allows you to heat products without any water, while providing faster retherm...
Videos on Reduced Food Costs
Cost Of Food - Accurate Portions
Video Time: 0:23
Cost Of Food - Color Coding
Video Time: 0:22
InstaCut™ 5.1 manual food processor features and benefits
Video Time: 2:10
Vollrath Manual Food Processors
Video Time: 4:50