Reduced Food Costs

Trim food spending with Vollrath

With his bottom line under a microscope and budgets under increased scrutiny district-wide, a school superintendent in the Midwest was searching for a way to cut food costs without sacrificing the program’s menu quality.

When every dollar counts, turning to Vollrath makes perfect sense. By introducing an Induction Soup Drop-In, the school can now offer a menu option that is healthy and hearty while helping manage costs.

Serving up soup was just the start. With color-coded, precisely sized utensils like ladles, dashers and Spoodles®, Vollrath can help control portions, manage costs, and better serve the school’s budget and bottom line.