HPI4-2600

2600-watt high power induction range with temperature control probe, stainless case, and glass top

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  This device complies with Part 18 of the FCC Rules

  This symbol represents products that are certified to meet safe levels of radiofrequency radiation based on FCC regulations.

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  Certified to NSF4

  This symbol represents products that are certified to meet specific environmental and public health standards. The UL EPH Mark is recognized and accepted as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment. If it shows the word “Classified” above the UL mark, then the product also complies with ANSI/NSF regulations.

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  This symbol represents products that are certified to safely perform its job as intended. This product has earned this certification by undergoing rigorous testing against standards developed by UL.

• Expanded magnetic field emulates gas to allow uninterrupted heat while lifting or tilting pan to sauté or flip.
• Patented circuitry delivers steady heat. No power cycling.
• Control knob is fast and precise. A quick spin brings food to a boil or reduces it to a simmer; or dial in a precise temperature or power level.
• Power level control offers responsive gas flame-like control, in increments from 1 to 100% of watts. Use for fast, powerful heating.
• Temperature control is the most accurate in the industry, providing steady, controlled heating in single degree increments in °F (80-450°) and °C (27-232°). Use for more precise pan temperature.
• Included Temperature Control Probe provides additional temperature accuracy. Heats food to a selected temperature, then monitors the food and adjusts the power output to maintain the selected temperature. Use it to heat stocks and sauces to a selected temperature and simmer for hours without boil overs. Not for use as a thermometer.
• Smarter, faster pan detection technology delivers an uninterrupted cooking experience when lifting a pan to flip, saute or add ingredients.
• Four customizable programs deliver repeatable results with the touch of a button. Each program can have up to three stages that set temperature or power level and optional timer. Programmed cooking increases kitchen efficiency by reducing operator error and waste.
• Time to boil is 28% faster than gas and up to 19% faster than competitive induction ranges.
• 93% efficiency rating is the highest in the industry which means more heat transmitted to the pan and less to the kitchen.
• Power monitoring technology senses and compensates for fluctuations in supply voltages that can occur in busy kitchens to deliver consistent performance and repeatable results during slow and peak cooking times.
• Internal cooling system provides reliability and durability; and is easy to maintain – no filters to remove or clean.
• Stainless steel case with glass cooking surface.