37047
4-Series Bain Marie Hot Station
This symbol represents products that are certified to safely perform its job as intended. This product has earned this certification by undergoing rigorous testing against standards developed by UL.
$5442.40
MSRP
Manufacturer Suggested Retail Price (MSRP) is a predetermined percentage off of list price (shown is US Dollars) and is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
$9,070.66
List Price
List price (shown is US Dollars) is valid for vollrathfoodservice.com and the United States and Canada only. Dealer pricing may differ. These prices do not include potential shipping costs. Any sales tax applicable will be added to the final price upon quote or purchase.
This 4-Series Bain Marie Serving System is the ideal choice when functionality and modular ease of use is your top priority. 4-Series Serving Equipment is an industry standard, with updated features to better serve the operator.
- Corner trim in stainless steel
- Entire base constructed of corrosion resistant 18 gauge stainless steel with standard black laminate.
- Optional brushed stainless steel exterior finish or choose from hundreds of laminate finishes
- Single dial control with thermostat control
- Optional 14 gauge work surface available
- 300 series stainless steel work surface
- NSF4 listed
- 625W heating elements
- Heavy-duty 4" (10 cm) swivel casters with brakes
- High-density fiberglass insulation
- Drain hose on operator side of base
- Single drain
- Note: 4-Series equipment orders cannot be cancelled or returned.
- 8 foot power cord standard
- NEW! Choose from four standard graphics options or build your own – see Graphics PDF on Resources Tab for more details
Product Specifications
Unit Dimensions
| Name | Value |
|---|---|
| Overall Dimensions (IN) | 46 x 28 x 34 |
| (W) Width (IN) | 46 |
| (W2) Secondary Width (IN) | 37.5 |
| (D) Depth (IN) | 28 |
| (H) Height (IN) | 34 |
| (H2) Secondary Height (IN) | 5.25 |
| (H3) Additional Height (IN) | 9.375 |
| Caster Size (IN) | 4 |
| (W) Width (CM) | 117 |
| (W2) Secondary Width (CM) | 95.3 |
| (D) Depth (CM) | 71 |
| (H) Height (CM) | 86 |
| (H2) Secondary Height (CM) | 13.3 |
| (H3) Additional Height (CM) | 23.8 |
| Caster Size (CM) | 10 |
Electrical
| Name | Value |
|---|---|
| Cord Length (IN) | 8 |
| Cord Length (CM) | 2.4 |
| Voltage | 120-240 |
Construction
| Name | Value |
|---|---|
| Component Type | Rectangular Base |
Case Lot Measurement
| Name | Value |
|---|---|
| Case Lot | 1 |
| Case Width | 46 |
| Case Height | 34 |
| Case Length | 28 |
Product Accessories
| Name | Item # |
|---|---|
| 46-inch stainless steel perforated false bottom for 4-Series cold-food station | 36914-2 |
| Stationary Legs | 36921 |
| Storage Module | 36930 |
| Storage Module | 36931 |
| Bag in Box | 36981 |
| Bag in Box | 36982 |
| Plate Rest | 37512 |
| Tray Slide | 37522 |
| Cutting Board | 37551 |
| Cutting Board | 37561-2 |
| End Shelf | 37570 |
| Tray Slide | 9882003 |
Product Downloads
CAD / REVIT
Customer Questions
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