Episode 71
Designing for the future
Chef Rich and Justin are joined by Matt Schuler who is director of culinary development at SCOPOS Hospitality Group. Matt shares how he leverages his experience in the kitchen to help operators balance layout, product selection, food safety, and food quality for maximum efficiency.
Be sure to follow Chef Rich and Justin on Twitter at @ChefRrupp and @jupehr.
Episode Notes
0:27 – Don’t miss the recap
2:55 – The importance of culinary development
4:58 – Matt Schuler joins the show
5:53 – Matt’s culinary progression
15:35 – Solving problems
16:57 – When experience pays off
20:04 – Having a foodservice-focused brain
23:50 – Senior living facilities
27:01 – Using technology
30:46 – Proposing equipment solutions
33:07 – The next big thing(s)
36:19 – Environmental factors and induction
42:48 – Creating a quality work situation
45:16 – The evolution of foodservice design
47:07 – Scratching the itch
51:57 – Matt’s inspirational quote
53:17 – Nate’s Recap
55:29 – Outro